As students, we’d all love to eat healthy delicious meals regularly but normally find ourselves clocking up far too many meal deals a week, or creating sandwiches which, quite frankly, should be illegal. I normally flirt between ketchup and sweetcorn on toast or red onion and pea wrap with soy sauce.
However, according to our data, my inventions have made me look like Gordon Ramsay – there are plenty of worse suggestions out there.
Mastering the microwave
Being able to use a microwave properly as a student is crucial. This is down to two fundamental reasons, the first is defrosting. No one likes their chicken medium rare. The second is re-heating.
Things can be very difficult especially when trying to heat more than one plate up at a time. Or so you thought: balance the microwave